Black Bean Soup: Difference between revisions
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'''Make-Ahead/Freezing Instructions:''' The soup will keep nicely in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat it on the stovetop over medium heat until hot. If the soup is too thick, you can add a little water or broth to thin it to the desired consistency. | '''Make-Ahead/Freezing Instructions:''' The soup will keep nicely in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat it on the stovetop over medium heat until hot. If the soup is too thick, you can add a little water or broth to thin it to the desired consistency. | ||
<ref>[https://en.wikipedia.org/wiki/Frijoles%20negros Wikipedia page]</ref> [https://en.wikipedia.org/wiki/Frijoles%20negros ''Wikipedia page''] | <ref>[https://en.wikipedia.org/wiki/Frijoles%20negros Wikipedia page]</ref> [https://en.wikipedia.org/wiki/Frijoles%20negros ''Wikipedia page''] | ||
<ref>[https://www.onceuponachef.com/recipes/black-bean-soup.html Original Recipe Link]</ref> ''[https://www.onceuponachef.com/recipes/black-bean-soup.html Original Recipe]'' | |||
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