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Chicken Gnocchi Soup: Difference between revisions

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==Soup Recipe==
==Soup Recipe==
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<div class="toccolours mw-collapsible mw-collapsed">  
=About The Soup=
===About The Soup===
* Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course as an alternative to pasta.
* Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course as an alternative to pasta.
==Ingredients==
===Ingredients===
*3-4 boneless skinless chicken breasts - cooked and diced
*3-4 boneless skinless chicken breasts - cooked and diced
*1 stalk of celery - chopped
*1 stalk of celery - chopped
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*2 cups half and half - see note
*2 cups half and half - see note
*1 cup fresh spinach - roughly chopped
*1 cup fresh spinach - roughly chopped
==Instructions==
===Instructions===
*Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.
*Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.
*Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.  
*Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.  
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