User:CuzVersion21: Difference between revisions
no edit summary
CuzVersion21 (talk | contribs) No edit summary |
CuzVersion21 (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Meat Loaf looking mildly displeased before eating.png|alt=why so sad...|thumb|Meat Loaf looking mad at the lack of kibble]] | [[File:Meat Loaf looking mildly displeased before eating.png|alt=why so sad...|thumb|Meat Loaf looking mad at the lack of kibble]] | ||
[[File:Meat Loaf.png|alt=So freaking judgmental...|thumb|Meat Loaf's iconic stare]] | [[File:Meat Loaf.png|alt=So freaking judgmental...|thumb|Meat Loaf's iconic stare]] | ||
== '''I FUCKING LOVE MEATLOAF (<3)''' == | |||
{| style="margin-top:1em; margin-left: auto; margin-right: auto; border: {{{brdrthic|2}}}px solid {{{brdrclr|#815408}}}; border-radius:{{{1|10}}}px; overflow:hidden ; padding: 0px 0px; background: {{{bgclr|linear-gradient(90deg, rgba(91,68,175,1) 5%, rgba(103,28,140,1) 95%)}}}" | {| style="margin-top:1em; margin-left: auto; margin-right: auto; border: {{{brdrthic|2}}}px solid {{{brdrclr|#815408}}}; border-radius:{{{1|10}}}px; overflow:hidden ; padding: 0px 0px; background: {{{bgclr|linear-gradient(90deg, rgba(91,68,175,1) 5%, rgba(103,28,140,1) 95%)}}}" | ||
! style="border-radius: {{{1|10}}}px; padding: 0px 0px; overflow:hidden | [[File:{{{img|Meat Loaf.png}}} |none|100px]] | ! style="border-radius: {{{1|10}}}px; padding: 0px 0px; overflow:hidden | [[File:{{{img|Meat Loaf.png}}} |none|100px]] | ||
| style="color: {{{txclr|black}}}; padding: 0px 50px" |{{{text|This user likes '''[[Meat Loaf]]'''}}}. | | style="color: {{{txclr|black}}}; padding: 0px 50px" |{{{text|This user likes '''[[Meat Loaf]]'''}}}. | ||
|} | |} | ||
== Meat Loaf Recipe == | |||
=== Ingredients: === | |||
* 1 tablespoon butter | |||
* ¼ cup minced onion | |||
* 2 cloves garlic, minced | |||
* 1 ½ teaspoons salt | |||
* 1 ½ teaspoons freshly ground black pepper | |||
* 2 pounds extra-lean ground beef | |||
* 3 slices bread, toasted and crumbled | |||
* 7 buttery round crackers, crushed | |||
* 1 egg, lightly beaten | |||
* 3 ½ tablespoons sour cream | |||
* 1 ½ tablespoons Worcestershire sauce | |||
* 1 (15 ounce) can tomato sauce, divided | |||
* ¼ cup milk, or as needed (Optional) | |||
* 3 tablespoons ketchup | |||
== Steps == | |||
=== Step 1 === | |||
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients. | |||
=== Step 2 === | |||
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper. | |||
=== Step 3 === | |||
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. | |||
=== Step 4 === | |||
Transfer the mixture to a 5x9-inch loaf pan. | |||
=== Step 5 === | |||
Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). | |||
=== Step 6 === | |||
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes. | |||
====== Meatloaf is ready to eat! ====== | |||