Chicken Noodle Soup: Difference between revisions
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{{Stub}}{{CatInfobox|name=Chicken Noodle Soup|image=Finally food.png|breed=Domestic Shorthair|coat=Calico|occupation= J-Hope band member|personality=Nervous|sex=Female|appearance=Shorthaired Calico cat|first_sighting=April 15, 2024}} | {{Stub|more information in general.}} | ||
{{CatInfobox|name=Chicken Noodle Soup|image=Finally food.png|caption=Chicken Noodle Soup going o-o|breed=Domestic Shorthair|coat=Calico|rarity=Rare|occupation= J-Hope band member, security guard|eye_color=Amber|personality=Nervous, a bit paranoid|sex=Female|appearance=Shorthaired Calico cat|first_sighting=April 15, 2024}} | |||
Chicken Noodle Soup is a cat which was first seen on April 15, 2024. She is from the [[Soaring Cat]] feeder. | Chicken Noodle Soup is a cat which was first seen on April 15, 2024. She is from the [[Soaring Cat]] feeder. She is known for how nervous she is while she eats. | ||
== Behavior == | == Behavior == | ||
Chicken Noodle Soup is constantly nervous, almost always looking around before and after she eats. She might just be a generally paranoid cat, or there might be a cat she doesn´t like that keeps coming around while she eats. | |||
== Appearance == | == Appearance == | ||
Chicken Noodle Soup is a calico cat, being mostly white, with calico markings on her head and back. She is a shorthaired cat. | Chicken Noodle Soup is a calico cat, being mostly white, with calico markings on her head and back. She also has a white underbelly and chin. Chicken Noodle Soup is a shorthaired cat. | ||
[[File:Chickennoodleabove.png|none|thumb|284x284px|Chicken Noodle Soup from above]] | [[File:Chickennoodleabove.png|none|thumb|284x284px|Chicken Noodle Soup from above]] | ||
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=== May 2024 === | === May 2024 === | ||
* '''May 21, 2024:''' | * '''May 21, 2024:''' At 12:08 (LFT), Chicken Noodle Soup was spotted eating and looking around nervously. | ||
{{Sighting Disclaimer}} | {{Sighting Disclaimer}} | ||
==Soup Recipe== | |||
<div class="toccolours mw-collapsible mw-collapsed"> | |||
===About The Soup=== | |||
Chicken soup often has noodles or rice in it, thus giving it its common name of "chicken noodle soup". The term may have been coined in a commercial for the Campbell Soup Company in the 1930s. The original 21 varieties of Campbell's condensed soup featured a "chicken soup with noodles", but when it was advertised on the ''Amos 'n' Andy'' radio show in the 1930s by a slip of the tongue the soup was referred to as "chicken noodle soup".<ref>https://en.wikipedia.org/wiki/Chicken_soup#United_States_and_Canada</ref> | |||
===Ingredients=== | |||
* 1/2 Tablespoon butter | |||
* 2 ribs celery, diced | |||
* 3-4 large carrots, diced | |||
* 1 clove garlic, minced | |||
* 10 cups chicken stock or broth | |||
* 1 teaspoon salt | |||
* ½ teaspoon freshly ground black pepper | |||
* 1/8 teaspoon dried rosemary | |||
* 1/8 teaspoon dried sage | |||
* 1/8 teaspoon crushed red pepper flakes | |||
* 1 batch homemade egg noodles , or 4 cups dry egg noodles, farfalle or other bite-size pasta | |||
* 3 cups rotisserie chicken | |||
* 1 teaspoon chicken bouillon granules | |||
===Instructions=== | |||
# Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds. | |||
# Add chicken stock and season the broth with rosemary, sage, crushed red pepper, salt (taste the broth before adding more salt) and pepper. Taste and add a spoonful of chicken bouillon cubes or granules as needed. | |||
# Bring broth to a boil. Add noodles and cook just until noodles are al dente. | |||
# If using store-bought noodles, be cautious not to overcook them. Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy. | |||
# Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed. | |||
# Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used. | |||
=== Notes === | |||
Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles I would suggest undercooking the noodles before freezing the soup, to avoid them getting soggy upon reheating. | |||
''[[wikipedia:Chicken_soup#United_States_and_Canada|Wikipedia page]]'' | ''[https://tastesbetterfromscratch.com/chicken-noodle-soup/ Original Recipe]'' | |||
</div> | |||
== Gallery == | == Gallery == | ||
<gallery> | <gallery> |
Latest revision as of 17:04, 17 October 2024
Chicken Noodle Soup is a cat which was first seen on April 15, 2024. She is from the Soaring Cat feeder. She is known for how nervous she is while she eats.
Behavior
Chicken Noodle Soup is constantly nervous, almost always looking around before and after she eats. She might just be a generally paranoid cat, or there might be a cat she doesn´t like that keeps coming around while she eats.
Appearance
Chicken Noodle Soup is a calico cat, being mostly white, with calico markings on her head and back. She also has a white underbelly and chin. Chicken Noodle Soup is a shorthaired cat.
Sightings
April 2024
- April 15, 2024: At an unknown time, Chicken Noodle Soup was seen looking nervous and hungry.
May 2024
- May 21, 2024: At 12:08 (LFT), Chicken Noodle Soup was spotted eating and looking around nervously.
(Not every cat sighting is documented.)
(LFT = "Local Feeder Time")
Soup Recipe
About The Soup
Chicken soup often has noodles or rice in it, thus giving it its common name of "chicken noodle soup". The term may have been coined in a commercial for the Campbell Soup Company in the 1930s. The original 21 varieties of Campbell's condensed soup featured a "chicken soup with noodles", but when it was advertised on the Amos 'n' Andy radio show in the 1930s by a slip of the tongue the soup was referred to as "chicken noodle soup".[1]
Ingredients
- 1/2 Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
- 10 cups chicken stock or broth
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried sage
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles , or 4 cups dry egg noodles, farfalle or other bite-size pasta
- 3 cups rotisserie chicken
- 1 teaspoon chicken bouillon granules
Instructions
- Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds.
- Add chicken stock and season the broth with rosemary, sage, crushed red pepper, salt (taste the broth before adding more salt) and pepper. Taste and add a spoonful of chicken bouillon cubes or granules as needed.
- Bring broth to a boil. Add noodles and cook just until noodles are al dente.
- If using store-bought noodles, be cautious not to overcook them. Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.
- Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
- Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.
Notes
Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles I would suggest undercooking the noodles before freezing the soup, to avoid them getting soggy upon reheating.
Gallery
-
Hello?
-
Chicken Noodle Soup finally gets food
-
Chicken Noodle Soup looking for food